Chinese Food
All Recipes
Durian heavy cheese cake
Cheese control. Durian control must be done, because it's so satisfying.
Here's a pink heart Cheesecake
There's no extra story. At best, today I suddenly want to tell you how to eat a cake, and then I fall out. Don't look at people's ugly appearance. In fact, they win in the connotation.
Golden Cheesecake
It's a very cold day. You have a little friend from the north. Have you put on your autumn pants? How can the thin fat layer resist the cold wind in winter? Only eat fat. Of course, there is no such worry in me. I have a thick fat layer. Today, ... ...
Marble Cheese
I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.
Stir fried eggs
The baking gang has kept on Making Recipes for several years, and they haven't repeated them yet. So people often ask. A Tao, will you have a day with all your talents? To be honest, if baking is a task, it will be very difficult. But if you und... ...
Golden wheat bread
The temperature has picked up a little in recent days. It's over 20 degrees at noon. It's also a little breeze. It's very comfortable. It's also beautiful. Longbao prefers to make bread in such weather, compared with the hot summer and the cold winter.
Baked Pumpkin Cheesecake
It needs to be prepared in advance to make this dessert. 1. Soften butter and cream cheese. Soften one hour before room temperature. 2. Prepare an 8-inch cake mold
Orange mousse (super delicate and smooth version)
They like mousse very much. Add a little orange juice. Light orange flavor. Add the sweet and greasy flavor of Oreo biscuit. Mmm Satisfaction. be careful ⚠️ This formula is a 6-inch ordinary mold, a 6-inch heightening mold and two mousse quantities ⚠️
Durian cheese
Another cheese that my family likes very much
8 light Cheesecake
Light cheesecake is relative. The proportion of cream and cheese in the cake is relatively small, and there are usually steps to pass the egg white. Therefore, the taste of the finished product is light, but it's more than the ordinary Qifeng ca... ...
6-inch heavy cheese cake
Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...
Rose frozen cheese cake
The taste is delicate. The cream cake is rich and mellow. The texture is moist and light. It's sour and sweet, not greasy. Especially after cold storage, it tastes better. With the bottom of the cake, it's cool and doesn't hurt your stomach. It'... ...
Waterfall mashed potato
It gives people a very gentle sense of satisfaction. It's a bit silly, white and sweet. But the aftertaste is long-lasting. It's very dense, milk fragrant and pleasant. Milk spreads the aroma directly in every cell of potato. But it combines wel... ...
Marshmallow frozen cheese cake
This recipe can be used to make a 6-inch frozen cheese cake or 6 small mousse mold cakes. The addition of marshmallows makes the taste of frozen cheese soft and smooth -
Red velvet Cheesecake
Red velvet cheesecake. Many people fall in love with it at the first sight, because it is as red as love. After tasting it, you will find that love at first sight doesn't make you lose sight of it. Haha. Because it's really delicious. The classi... ...
Candle cake roll
New Year's Day is coming. Is it romantic to make a candlelight cake and have a candlelight dinner? Besides, it can also be used as dessert after cooking and it's super suitable for plastering. I'm really a casual plasterer and a casual douche -
